Other than the required patience to chill the dough, these peanut butter chocolate rugelach are easy to make. Just roll out, spread, roll up, and bake!

Other than the required patience to chill the dough, these peanut butter chocolate rugelach are easy to make. Just roll out, spread, roll up, and bake!
Did you drop the beet? Better make beet mashed potatoes! This vibrantly colored side dish is half beet, half potato, and all delicious.
I love creamy, cheesy macaroni and cheese but add a flavor explosion and I might face plant into it. Such is the case with this roasted tomato macaroni and cheese.
This peanut butter puff pastry ring topped with chocolate drizzle looks impressive but it’s surprisingly easy to make with just a few ingredients.
Bigger is not always better, such as these bite-sized Peanut Butter Oreo Pumpkin Cheesecake Bites! With a peanut butter Oreo crust, pumpkin peanut butter filling, and chocolate ganache on top.
The popular fall beverage PSL now comes in the form of dessert as a pumpkin spice latte tiramisu. It’s tiramisu with a fall twist!
Pumpkin gooey butter cake is the perfect combination of spice cake and pumpkin cheesecake all in one irresistible fall dessert – and you only need 7 ingredients to make it.
Embrace spooky season with this Halloween Puppy Chow made with homemade peanut butter chocolate puppy chow, bugles, white chocolate covered pretzels, M&M’s, Reese’s pieces, candy corn, and candy eyes!
This creamy butterbeer mousse topped with whipped cream tastes just like the popular wizard beverage from my favorite book/movie series.