This layered candy corn cookie cake is made with three 6-inch sugar cookie cakes decorated to resemble Halloween’s iconic candy corn.

These pork bulgogi rice bowls may look fancy, but they are easier than you think! Make bulgogi bowls quick and easy for any night of the week with ground pork.

Don’t think Cheetos have any business in desserts? These slightly salty Cheetos Chocolate Chip cookies have a hidden depth of flavor that will have you thinking otherwise.

Elevate your game day with these lavender-honey buckeyes – sweetened with honey, flavored with lavender extract, dipped in white chocolate, and decorated with purple sprinkles and dried lavender.

Chai tiramisu is loved by coffee-lovers and -haters alike! Chai-soaked lady fingers are layered between a creamy mascarpone filling and topped with chai-spiced sugar.

Love Mexican elote? How about an extra cheesy version? Cheetos street corn is slathered with mayo and rolled in a mixture of crushed Cheetos and cotija cheese.

Turn apples into buckeyes with these buckeye-inspired chocolate covered peanut butter apple slices. They look like flattened buckeye candies!

My grandma’s old-fashioned blackberry cobbler starts with the berries on top of the batter, but it magically rises to the top while it bakes! Served best with fresh whipped cream or ice cream.