This post and recipe was created for #EasterSweetsWeek. I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
Love carrot cake? Meet it’s slightly more sophisticated and just as easy to make cousin, parsnip-ginger cake with a browned butter cream cheese frosting. Or rather cupcakes.
Fresh apples and chai seasoning make for one unforgettable chai apple cake. Who says bundt cakes can’t be something to get excited about?
We all love pie, especially when our desserts are hand held, but do you ever associate pie with savory food? These BBQ hand…
This post is sponsored by the Ohio Pork Council. All opinions are my own. Warning: You may never want chicken parmesan ever again…
When life hands you coconut, make macaroons. Specifically these maple coconut caramel macaroons.
Bring on the nostalgia with this cheesecake stuffed with oatmeal creme pies.
This post is sponsored by the Ohio Pork Council. All opinions are my own. Most of the time I am reporting on food…
“What kind of pie is that?” – “Jes’ pie.” Whatever the reason for the name, this coconut chess pie version is worthy.
This cookie cake is already on another level with the use of pistachio butter, and then I had to add pistachio butter cookie…