This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek…
"chocolate peanut butter"
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Are you feeling lucky? You certainly will be full of luck after finishing a slice of this lemons cream pie topped with cereal…
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What if I told you I swapped out the tempura coating on sushi for crushed cheese doodles? Because that’s exactly what I did for this cheese doodle sushi!
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Red velvet cake presented in cookie form complete with cream cheese frosting and a toasted pecan half on top!
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This vegan scrambled tofu looks and feels just like eggs that you might not even know you are eating tofu! Served of a…
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BBQ is the best thing that has happened to charcuterie boards. Good luck serving this BBQ Pork Charcuterie as an appetizer without turning into the main meal!
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Chocolate linzer cookies with straight peanut butter in the middle because why the heck not? Bonus points that they look like flattened buckeyes.
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I’m no vegetarian but I can appreciate a delicious meal, carnivorous or not, and this lentil taco skillet has stolen my heart. Or…
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Eight years of recipes and yet these eight recipes remain my go-tos in my recipe arsenal.
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Thanksgiving leftovers are the best! But how about we change them up a bit with the help of OXO and Julia Turshen’s cookbook Now & Again. This post is sponsored by OXO but all thoughts and opinions are my own.