This vegan scrambled tofu looks and feels just like eggs that you might not even know you are eating tofu! Served of a bed of seasoned sweet potato and kale hash.
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It’s the end of 2018 which means it’s time to count down the best recipes of the year! Did your favorites make the…
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It’s hard to beat your favorite chocolate chip cookie, so instead of trying to create something entirely new, let’s just dress them up…
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BBQ is the best thing that has happened to charcuterie boards. Good luck serving this BBQ Pork Charcuterie as an appetizer without turning into the main meal!
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When it comes to holiday breakfasts, it’s going to be hard to beat this baked cranberry eggnog French toast. Better yet prepared the night before for an easy hot breakfast in the morning!
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This post is sponsored in conjunction with ChristmasSweetsWeek and by participating received product samples from sponsor companies to be use in the creation…
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This post is sponsored in conjunction with ChristmasSweetsWeek and by participating received product samples from sponsor companies to be use in the creation…
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This post is sponsored in conjunction with ChristmasSweetsWeek and by participating received product samples from sponsor companies to be use in the creation…
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In my family, spritz cookies are a close second to sugar cookie cutouts for traditional holiday cookies. And these chocolate and peanut butter…