Herb roasted carrots bring out their sweetness while maintaining their status as a savory side dish. Then add parsnips for a peppery, nutty flavor.
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Raspberry pie is tart yet sweet with a crumbly streusel topping. Serve with a dollop of allspice whipped cream for the final touch.
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Trade your cheesy potatoes for smashed potatoes topped with lemon aioli and freshly made pesto!
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After you use up all those carrots making side dishes or carrot cake for Easter, save the tops and make a delicious spring…
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Yogurt parfait? How about a vegan version instead? This cashew cream is so easy to make you may find yourself reaching for it…
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Would you eat ambrosia salad as a side dish or dessert? I usually have it on the side of my holiday plate! It can be made any flavor using your gelatin flavor of preference.
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Your favorite childhood sandwich combined with your favorite peanut butter pie results in a creamy and sweet peanut butter and jelly pie!
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What’s better than flaky, buttery biscuits? Biscuits with black pepper and parmesan cheese mixed in!
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Ham is up for Easter with an apricot-honey glaze. Perfect for Easter brunch or dinner!