"chocolate peanut butter"

Literally kick up your favorite deviled eggs with the addition of Sriracha hot sauce in these Sriracha deviled eggs. Adjust to your heat preference by adding more or less.

Start your day off with these better breakfast burritos, made with whole wheat tortillas and filled with turkey sausage, eggs, bell pepper, and feta.

Eat like the Harfoots, the ancestors of the Hobbits, with these cinnamon sugar cookies spiral snail cookies. Easily made without any special tools.

I love a good campfire s’mores, especially made with peanut butter cups. But it’s football season so let’s make easy buckeye s’mores worthy of a tailgate!

Step aside white sugar, these maple brown sugar cookies are taste as good as they smell, and are topped with not only maple icing, but candied sage as well!

May the orchards be allspice dram-ed this fall with a spiced apple cider cocktail, sweetened with maple syrup and spiked with apple whiskey.

This black pepper pork tenderloin is simply delicious – rubbed with fresh cracked black pepper, grilled to perfection, sliced, and served with fig preserves.

This breakfast sushi gives new meaning to breakfast for dinner, with soy-seasoned eggs, crispy bacon, red bell pepper, green onion, cream cheese, and everything bagel seasoning.

These blueberry cardamom ricotta muffins are secretly also made with whole wheat flour and honey for a muffin that’s just a bit more nutritious and not too sweet.

This birria flatbread takes everything you love about birria tacos and serves it up as if it were an open-faced puffy taco. Of course you can also dip the crust in consommé!