How much do you know about olive oil? There are many factors that go into its classifications and uses in the kitchen.
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Another year gone by in a blink. Let’s refresh our memories and relive the best of 2019 – as far as our taste buds are concerned. What were your favorites?
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Love the Ben & Jerry’s ice cream Chubby Hubby? I turned it into a no-bake haystack cookie!
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This vegetarian roasted butternut squash stew will warm you up and keep you satisfied long after it’s gone.
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Gooey butter cake meets gingerbread. Its the combo you didn’t know you were missing.
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Love buckeye bars? Here’s a peanut butter cookie bar version that’s just as easy to make. No question that this is a winner.
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These tahini cookies make look fancy, but they are easy to make and require no chilling. Bonus: they are also gluten and egg…
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Now this is my kind of cinnamon roll. Stuffed with peanut butter and topped with a chocolate peanut butter glaze.
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This post is sponsored by Amoretti. All thoughts and opinions are my own. Get snappy this Thanksgiving with this gingersnap pumpkin pie. It…