This epic burger is part of a fan-frickin-tastic month-long event hosted by Girl Carnivore, but opinions are always my own!
Push the brunch limits with this sage turkey burger served with blueberry ketchup in a blueberry cinnamon roll.
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Reduce your food waste by saving vegetable skins and guts in your freezer and I will show you how to make vegetable broth with scraps!
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Social distancing doesn’t have to be a drag. Give the gift of quarantine to your loved ones or buy something for yourself.
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This Indian-inspired pizza is made with one of my favorite locally made marinades – Sabauce!
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This post is sponsored by Buckeye Vodka. Recipe is intended for individuals ages 21 & up, please drink responsibly. All thoughts and opinions…
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There’s nothing fake about this sauce, unless you are fooled into thinking there is meat in it. Pair it with your favorite pasta!
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Due to shortages in bread, sourdough starters are trending all over the internet. But how does it work? Here’s the science paired with…
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What’s better than a big fat chocolate chip cookie? Not much, but adding the flavor of sourdough and dark chocolate is a contender!
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Cecamariti, aka husband blinders, are a delicious hand rolled sourdough pasta that are worth every minute. Serve them in your favorite sauce!