Use your garden carrot harvest to make carrot gnocchi – save the greens to toss them in carrot top pesto, and then serve with goat cheese and candied hazelnuts!
"chocolate peanut butter"
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Did you drop the beet? Better make beet mashed potatoes! This vibrantly colored side dish is half beet, half potato, and all delicious.
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Elevate your game day with these lavender-honey buckeyes – sweetened with honey, flavored with lavender extract, dipped in white chocolate, and decorated with purple sprinkles and dried lavender.
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Coconut Chicken and Waffles served with a spicy Pink Peppercorn Pineapple Syrup are your new weekend brunch plans.
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Homemade chicken salad, but dress it up for fall. This cranberry chicken salad is perfect on it’s own or served on your favorite sandwich bun.
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Who needs mini bundt cake when you could have buckeye bundt cookies? Stuffed with chocolate and peanut butter chips and topped with creamy peanut butter and chocolate ganache.
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Dress up your ube milkshakes for Halloween by decorating them to resemble one-eyed one-horned flying purple people eaters!
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What’s better than a peanut butter cup? A buckeye. And what pairs well with peanut butter and chocolate? Oreos. So why not make Oreo Buckeyes?
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This slow cooked, Italian Braised Beef is a show stopper of a meal and yet most of the cooking time is inactive. Serve over Parmesan Polenta to impress your guests.
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What the heck is a S’mores Root Beer Float Dessert Lasagna? Layers of graham cracker, root beer-marshmallow filling, chocolate chips, whipped topping, and toasted marshmallows on top.