How do you make a whiskey sour cocktail not only purple but also vegan? By using dried butterfly pea flowers and aquafaba!

Treat your Valentine to a hot beverage and a fun experience with these red velvet hot chocolate bombs.

This Pinot Grigio-based cocktail has dark cherry and pomegranate notes for easy couch drinking.

Nankhatai are an eggless Indian shortbread cookie seasoned with caradmom, saffron, and topped with a pistachio!

These slow cooker honey buffalo wings are inspired by wings my husband and I grew up with in Western NY. A little heat…

All the Greek flavors come together in this slow cooker chicken gyro bowl served with quinoa and all the fixings. It’s naturally gluten…

This slow cooker crème brûlée not only is perfect for two, but also has a hidden peanut butter cup surprise in the bottom!…

Cranberry white chocolate chip cookies are delicious, but make them with blood orange olive oil instead of butter and they are next level.