These crispy, sweet and savory corn fritters have bits of bacon in them for the best breakfast. Serve topped with maple syrup and alongside more bacon or scrapple!
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If you love licking the spoon when making cake, then this cake batter fruit dip is for you. Heat-treated flour and no eggs means it’s safer too!
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Cheese. It’s the one thing I have several different kinds of in my fridge at all times. Sometimes I sit back and think…
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When it comes to baked goods, my taste test begins before it ever makes it into the oven. Sometimes, I’m lucky if any…
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How do you make a pizza topped with basil pesto, fresh tomatoes, and mozzarella better? Stuff the crust with goat cheese!
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Add some tropical flavor to your salad with this Coconut Chicken Salad – coconut breaded chicken tenders and an apricot honey mustard vinaigrette.
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Took a break from Funfetti-inspired desserts and decided to make something with Nutella instead. It had been a little too long. As a…
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This creamy, lighter cajun chicken alfredo is not only packed with flavor but also slightly lighter than traditional alfredo sauce!
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I don’t think I will ever buy ice cream from a store again. May have gotten a little sprinkle-happy, but it brought me…