As a scientist I can’t help but bring my work home. Microbiologists (and nerds) will love these petri dish cut out cookies with royal icing!
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A quick meat sauce and some pasta was one of two meals I ate frequently during undergrad (the other was stir fry). I…
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Yes, yesterday I posted about being unable to spend more than 5 minutes in the kitchen, and today I bring you a recipe…
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How many of you always cook every meal completely from scratch? I know I sure don’t even though I wish I had the…
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A little goat cheese tang, a touch of basil freshness, and a lot of natural peach sweetness are packed into these mini cheesecakes.
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Now that I’ve used basil in Dinner and Lunch, how about some Breakfast? The best way to describe these is quick little Breakfast…
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Day three of recipes that incorporate basil! It may be safe to proclaim this as “Basil Week”. I wasn’t kidding when I said…
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As I mentioned yesterday, I have a decent amount of basil needing a purpose. To begin my basil quest, I searched through my…
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It’s hard to beat fresh, homemade pesto. Nothing at the store can compare! You’ll find yourself adding this basil pesto to everything.