This beef with barley soup is the ultimate fall comfort food. It’s velvety texture and hearty ingredients will fill you up and keep you warm during the cooler months.
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I love fries but sometimes I try to satisfy the craving with healthier alternatives such as these green beans with a crispy Parmesan…
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Who can resist s’mores? Especially in the form of s’mores molten lava cakes! If you love that classic was gooey deliciousness, wait until…
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Spicing things up on a weeknight with caramelized chicken covered in jalapeno cream sauce. Serve with you favorite carb and vegetable.
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Happy Valentine’s Day!! Are you doing anything special today? I actually prefer to stay in and cook (or preferably be cooked for) on…
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Enjoy the tanginess without all the fat with this homemade lighter vodka sauce using Greek yogurt instead of heavy cream. Serve with your…
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The blog hopping party is back in time for Valentine’s Day! I was so excited when Erin, from Big Fat Baker,announced that she…
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Is it just me or have I been doing a lot of roundups lately? I guess it’s just that time of year to…
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Back in the fall, Katie made the most yummy two-serving bread pudding, which we devoured while watching a movie (I cannot for the…