Did everyone have a good weekend? Stinks that it is over, but good thing we have a holiday in the middle of the week. Granted I will still be at work but I can pretend. In the meantime, prepare yourself with this festive shortcake! See more on my Culinary.net post today.
Source: Everyday Food July/August 2012
One year ago: Mojito Fruit Dip
Recently, the people at Wilton came out with a new line of cake decorating products called Decorate Smart, designed to improve the overall…
Start your grills! This pesto chicken burger is topped with gooey mozzarella cheese, fresh basil-spinach pesto, and grilled tomato.
Chewy dark chocolate peanut butter banana cookies make the world a better place.
Sometimes you just want to drink wine with dinner. And with the amount of pasta I’ve been eating lately, I seem to be…
For The Secret Recipe Club this month I had Fantastical Sharing of Recipes. In addition to many great recipes, there are also three”non-recipe”…
What is it about putting food on a stick that makes it instantly more fun? Whatever magic is at play, Linda Vandermeer took…
What am I doing now that I’ve returned from fabulous Europe? Back to the grind with my research. And completely confused how it’s…
After a short adventure in Prague, we then took the train up to Berlin where the ISHAM conference was being held – the…