It should come as no surprise that cream cheese is one of my favorite ingredients to add to food (other than peanut butter or cake batter of course). Whenever I see a recipe that has it in it’s ingredient list I become that much more interested. It’s such a creamy versatile item, gracing both the world of desserts and savory main dishes. With this in mind, can you guess what I said when Brittney from The Laughing Cow asked if I would like to review their Smooth Sensations Cream Cheese Spread? It’s about time someone asked me to play with cream cheese! But I’m still waiting on a peanut butter request… (hint hint Peanut Butter & Co.)
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Today I am guest posting on Rachel Cooks as part of her month-long pancake party! I’m excited to share my creation in such…
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Fresh corn chowder gets a side kick with the addition of zucchini and orzo.
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Did anyone else see the new Batman movie this weekend? Didn’t you love it?? Also, the movie theater I went to super pumped…
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Please welcome my guest poster today, Katrina from Warm Vanilla Sugar. I have a growing list of recipes from her blog including Slow…
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Are any of you members of a gym? I am asking because even though I absolutely adore my gym (especially the group classes…
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Have you ever heard of Melt? I actually have reviewed it in the past, testing it out in my favorite chocolate chip cookies…
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Sometimes you just have a craving, and this vegetable fried rice for one will solve that. Need more than a single serving? You can easily scale up!
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Once upon a time I made dark chocolate peanut butter banana cookies. Then once day I decided to take those same three characteristics…