Over the holidays, I got to cook for Luke for the very first time. So today I am sharing my first ever baby food recipe. And to add to the list of firsts, it was his first taste of chicken! This little man eats everything from tofu and salmon, to kale and beets so I was pretty sure these baby chicken fingers would not be turned down.
Look at that happy carnivorous face! Even though these were made for tiny hands (to mash up and destroy before eating evidently), Kate and I enjoyed a couple ourselves. Shh! Don’t tell Luke. But the recipe made so many that he will be happily eating these for awhile. It’s like I am still feeding him without actually being in Boston.
Baby chicken fingers with apple – Luke tested and Kate approved! P.S. I will be posting more pictures of this adorable munchkin in a few days.
One year ago: Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts
Two years ago: Homemade Vanilla Extract