After the success of the traditional burger buns, I decided to dive back into the more unusual. Whole wheat buns are a common occurrence, but have you ever had an oat bun? Maybe. How about a flax bun? I doubt it. These burger buns actually incorporate all three things into one great bun perfect for any burger. Although my favorite burger bun still remains to be the bretzel (pretzel bun), these buns are great for those times when I want to pump up the healthiness of my carbs. They are also visually appealing with a sprinkle of oats on top.
