The end of May already?? I’m not entirely sure I am okay with this fact. Especially since I still have a bunch of unused birthday month coupons which will expire at the end of today. Thankfully it’s Bakin’ Friends time, complete with delicious baked goods to help us get through this difficult time.
These chewy coconut pecan cookies are delightfully sweet and nutty with the texture of an oatmeal cookie. Even coconut haters enjoy them!
I love Mexican street corn but I have discovered a way to make a slightly healthier elote by using Greek yogurt instead of mayo! So good, you might not even notice.
These oven-fried avocado tacos with cilantro-lime creme are my take on Mas Tacos Por Favor in Nashville, TN. Serve with a side of elote!
For May’s Secret Recipe Club I was assigned to Lynsey Lou’s and I found several recipes that I wanted to try such as…
Posts on Sunday? Yes because it’s Single Serving Sunday! Remember the leftover avocado from the breakfast taco I shared last Sunday? Well today…
I have not touched a single plant other than my baby basil growing on my porch in weeks. Yet somehow last week I…
Fourth Thursday of the month? Time to dig out those unused cook books for Pass the Cook Book Club! This month we embraced…
One year ago today, I posted about meeting my nephew Luke for the first time and just yesterday I saw a video of…