This month I decided to join yet another cooking group called The Leftovers Club, run by Jen of Savory Simple and Elizabeth of Food Ramblings. The Leftovers Club works by being paired up with another member early in the month and then leftover goodies are shipped at any time before the recipe gets posted on your blog, on the first Thursday or every month. Since the first Thursday this month happened to fall on a holiday, everyone is posting today instead.
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Happy Fourth of July! I hope everyone gets to see some fireworks today and enjoy the outdoors. I will be spending most of…
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These red white and blue fruit yogurt popsicles are the perfect summer treat. And they are a healthier option too.
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Cheese balls are great party dips because not only are they delicious, they look fun! Today I am sharing a rare breed of…
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Making your own carnitas is easy thanks to the slow cooker. Serve it in tacos, over nachos, or in a rice bowl!
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Whip yourself up a homemade vanilla bean-nutmeg milkshake with blackberry swirl to enjoy on your deck this summer. Pair it with your favorite burger and fries!
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Welcome to June’s Bakin’ Friends! Every month we ship a goodie to a different Bakin’ Friend using the ingredient of the month. This…
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It’s June’s edition of Pass the Cook Book Club! This month we cooked burgers from Bobby Flay’s Burgers, Fries, and Shakes and I…
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Get dinner for two on the table in just over 30 minutes with this creamy chicken and herb skillet. Also only uses one pan for easy clean up.