This month Kitchen Challenge, organized by Lindsay of Love & Olive Oil, tackled the yeasty creation of bagels! This challenge wasn’t too daunting for me because I have made a few different kinds of bagels in the past, but I was excited to try out something new.
After my happy experience with Greek yogurt in pizza dough I thought to myself, why stop there? So I made Greek yogurt bagels complete with an everything bagel topping. Just like the pizza dough I was incredibly pleased with the outcome. They were the perfect texture, not dried out, and of course who can argue with an everything topping? I enjoyed eating them for breakfast smeared with peanut butter, for lunch as the bread of a sandwich and even made a pizza bagel for myself one night for dinner. Oh the versatility of bagels!
What should I add Greek yogurt to next? Pita bread? English muffins!?
In other news, 10 weeks from today I will be defending my dissertation and hopefully get to stamp “PhD” after my name! I am totally freaked out and nervous but excited at the same time. Now all I gotta do is wrap up lab work, finish at 100ish page novel on my research and find a job! Oh and be a bridesmaid in two weddings. I’m warning you, this blog might endure some pretty interesting recipes in the meantime. I’m thinking a long the lines of something related to the petri dish cookies and fat kid food.
Two years ago: Cosmic Brownies