Mason jars have become the creative way to prepare and serve desserts in single-serving portions. They make great gifts, stay fresh and travel well, so they’re also the perfect make-ahead option.
In 150 Best Desserts in a Jar, Andrea Jourdan has developed an array of recipes that are fun to make and allow for beautiful layers to be displayed. From puddings and cobblers to pies and cakes. The “From the Fridge” section includes fruit, chocolate, Jell-O and creams. And the “Warm and Comforting” section offers custards, cakes and bread puddings. This cookbook also provides useful information on choosing the right type of jar, along with helpful baking tips and techniques, and two dozen color photographs to provide inspiration.