Mason jars have become the creative way to prepare and serve desserts in single-serving portions. They make great gifts, stay fresh and travel well, so theyโre also the perfect make-ahead option.
In 150 Best Desserts in a Jar, Andrea Jourdan has developed an array of recipes that are fun to make and allow for beautiful layers to be displayed. From puddings and cobblers to pies and cakes. The โFrom the Fridgeโ section includes fruit, chocolate, Jell-O and creams. And the โWarm and Comfortingโ section offers custards, cakes and bread puddings. This cookbook also provides useful information on choosing the right type of jar, along with helpful baking tips and techniques, and two dozen color photographsย to provide inspiration.