Did you really think I was going to forget to post on Single Serving Sunday? Actually, I am quite surprised I managed to pull together a recipe to post today. My time management skills must be ridiculously awesome this week despite the mayhem. So today while I am off enjoying Shiva’s post-wedding brunch, followed by a long haul back to Memphis, enjoy this taco stack!
One year ago: Buckeye โCheese Ballโ
Two years ago: Fluffernutter Blondies
Welcome to the reinstatement of Peanut Butter and Chocolate Saturdays for this year’s college football season! Technically today is International Bacon Day, but…
In honor of today being National Toasted Marshmallow day, I thought I would share a new cookbook that is all about such toasty…
Gnocchi, sweet corn, & arugula in cream sauce is a summery and peppery dish packed with flavor. Top with fresh basil and a side of garlic bread.
My guest poster today is Zainab of Blahnik Baker. Although she has never baked a cake before February or 2012, her creations will…
I may be busy as all get out, but I wasn’t going to miss out on participating in Secret Recipe Club this month.…
With all this dissertation writing I’ve been doing, I asked for some help from my foodie friends to help with some food blog…
I’m pretty sure most people don’t eat enough greens in their diet and typically make it a goal to fix that. I’m not…
Have too many cookbooks that you never cook from? Time to join Pass the Cook Book Club! Every month a cookbook is chosen…