You’ll never know these brownies are gluten-free. Made with cornstarch instead of flour, these gluten-free buckeye brownies are fudgy and delicious!
-
For those of you familiar with Stephanie Manely of CopyKat.com, you know that she specializes in recreating dishes from your favorite restaurants at…
-
Ah it feels good to be back in the swing of this on the blog. Just in time to participate in this month’s…
-
Cake balls got an upgrade with cream cheese frosting stuffed into these red velvet truffles.
-
Surprise surprise it’s me posting today! You thought I was going to drop off the face of the blogging-planet post-defense didn’t you? I…
-
I’ve got three letters after my name, and they are… PhD
-
Today at 1pm (CST) is my seminar for my dissertation defense – “Signal Transduction and Transcriptional Regulation Pathways Essential for Azole Resistance in…
-
Twas the night before my defense, when all through the house, a creature was stirring, and it was me freaking out! Yes, tomorrow…
-
Make slightly healthier buckeyes with coconut oil, reduced fat peanut butter, and dark chocolate.