Did you remember to turn back your clocks yesterday? I changed mine right before I went to bed Saturday night which made me feel like I was going to bed crazy early. Although it will now get darker earlier, at least waking up early is a cinch. I find it difficult to wake up before the sun rises (and sleep when it up) so this will be good for me. But on to the food!
When it comes to comforting soup and sandwich pairings, tomato soup and grilled cheese is my go-to. So that slow cooker tomato-basil soup I shared last week? You better believe there was some grilled cheese action going on there too. But not just any ol’ grilled cheese, grilled cheese stuffed with macaroni and cheese! You can use any leftover (or fresh) macaroni and cheese you have on hand, but I used a spicy version and it was excellent.
Come join Mac and Cheese Mania at Rachel Cooks and Nutmeg Nanny sponsored by Door to Door Organics and OXO – Win prizes!
Two years ago: Chocolate Root Beer Bundt Cake