This classic chili has won or at least placed in more than one chili cook-off. Tried and true over the years for good reason!

It seems incredibly fitting that November is Peanut Butter Lovers Month because my blogiversary just so happens to also be in November, specifically…

Love cheese balls but no parties in sight? Make this mini cranberry pistachio cheese ball that’s perfect for two to four servings.

These Elvis fluffernutter rice krispie treats are as unique as their namesake, made with peanut butter, banana chips, extra marshmallows, and peanut butter cups.

This farro, cranberry and goat cheese salad is perfect as a side dish packed with flavor and plant-based protein. Or add extra protein for an easy meal.

Pumpkin Baklava Cookie Bars offer the crispy texture of baklava with fall flavors on to of a sugar cookie base. Easier to make and just as delicious!

I don’t know what it is about pizza but I have a very hard time capturing appetizing photos of pizza slices. No matter…

Who says ice cream is just for the summertime? I enjoy it year-round whether it be a homemade creation or from the grocery…