It’s official, my cold-resistant Northern-raised skin has grown weak and I am already tired of temperature below 40. It doesn’t help that our office at lab is below 70 every day. I actually put my gloves on (winter gloves, not lab gloves) to work at my desk yesterday. Yet on the other end of the spectrum I still cannot handle high humidity and heat, resulting in a narrower range of tolerable temperatures. Southern California weather is looking mighty appealing.
If the temperatures refuse to keep me warm, them I will just warm myself up from the inside with yummy food. Stephanie and I recently cooked two meals together so that we could have two different kinds of leftovers to eat for lunches or dinners. She made a meatballs with a great pork sausage marinara sauce and I made stuffed shells. Remember the Chicken Pesto Lasagna Rolls? These stuffed shells reminded me of those lasagna rolls stuffed into a different pasta shape, being just as flavorful and comforting.
One year ago: Sugar Cookie Spoons for Hot Cocoa
Three years ago: Blueberry-Almond Turtles