It’s the week leading up to Memorial weekend and it’s time to share some recipes to get ready for the first big grilling holiday of the year. But before hitting the grill you gotta think about the side-kicks. Check out my guest post today on Wishes and Dishes to get the recipe for my favorite potato salad made by my dad.
One year ago: Bacon, Egg and Avocado Taco
Two years ago: Penne with Eggplant and Pine Nut Crunch
Recipe source: My dad
If you love pb+j then you’ll love this parfait. Peanut butter yogurt is layered with strawberry jam, fresh strawberries, and peanut butter granola.…
Mac and cheese with hot dogs is a common meal option for kids. Jazz it up with an octopus hot dog called an…
These almond chocolate chunk cookies are a variation of my favorite chewy chocolate chip cookies – chopped milk chocolate almond bars, and sliced almonds.
If you love sweet and sour chicken then you’ll love this version with pork. In addition to the typical chunks of pineapple you will…
Strawberry season is here and so is the spring-time baking. This strawberry-rhubarb crumble is topped with a gluten-free, crunchy cinnamon granola made from…
Deviled potatoes are exactly what they sound like, potatoes with a deviled filling, and they are just as addicting as the classic deviled egg and potato skin appetizers.
Homemade lemonade with fresh strawberries is a perfect spring or summer-time beverage. Throw in some vodka and you’ll be ready for a Sunday Funday!
Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red…