Grilled polenta disks and spicy flank steak combines for a satisfying meal. Served with fresh avocado slices, queso fresco, salsa, cilantro and a squeeze of lime.

Grilled polenta disks and spicy flank steak combines for a satisfying meal. Served with fresh avocado slices, queso fresco, salsa, cilantro and a squeeze of lime.
Not all healthy smoothies have to be green. Blueberries mask the green kale in this delicious smoothie. Well. Last night’s game stunk. I…
The combination of sweet and salty never gets old. Try these no-bake peanut butter swag bars. Sweet, chewy, and crunchy all in one.
Make hummus even healthier with roasted garlic kale hummus. With a whole head of roasted garlic you won’t even notice the kale except for the green color.
Sweet corn, salty Asiago, Italian parsley and smoked paprika make for one tasty frittata. Great for a weekday breakfast or weekend brunch! Since…
Soft, chewy, and packed with flavor. What more could you ask for from a flourless chocolate chunk cookie? With all the Labor Day…
Fresh cherry tomatoes and kale jazz up this quick and easy pasta dish with a gorgonzola cream sauce. Serve by itself or pair…
No bake granola bars are incredibly versatile. Try this gluten-free version with almond butter, dried cherries, and roasted pistachios Holy freaking September where…
This perfectly chewy peanut butter cookie cake is a crowd pleaser. With chopped Reese’s peanut butter cups and chocolate frosting how could it not be?