Enjoy this open-faced egg sandwich any time of day. It’s a fancy ricotta toast served with an herbed Parmsean-ricotta, arugula, and a poached egg.
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Instead of putting ice cream in your root beer to make a root beer float, put the root beer in your ice cream!…
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Grilled polenta disks and spicy flank steak combines for a satisfying meal. Served with fresh avocado slices, queso fresco, salsa, cilantro and a squeeze of lime.
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Not all healthy smoothies have to be green. Blueberries mask the green kale in this delicious smoothie. Well. Last night’s game stunk. I…
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The combination of sweet and salty never gets old. Try these no-bake peanut butter swag bars. Sweet, chewy, and crunchy all in one.
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Make hummus even healthier with roasted garlic kale hummus. With a whole head of roasted garlic you won’t even notice the kale except for the green color.
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Sweet corn, salty Asiago, Italian parsley and smoked paprika make for one tasty frittata. Great for a weekday breakfast or weekend brunch! Since…
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Soft, chewy, and packed with flavor. What more could you ask for from a flourless chocolate chunk cookie? With all the Labor Day…
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Fresh cherry tomatoes and kale jazz up this quick and easy pasta dish with a gorgonzola cream sauce. Serve by itself or pair…