Turn your everyday oatmeal into a breakfast-dessert hybrid simply by brulee-ing the top. And throw some pears, and walnuts in there while you’re at it.
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These breakfast enchiladas are packed with so much veggie goodness that you might meet your quota for the day.
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It is a scone or is it a short cake? Either way these scones are perfectly acceptable for brunch. Filled with berries and…
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Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We…
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Put some summer in your salsa with mango and avocado using this easy recipe for two servings.. It’s almost too pretty to eat!…
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Let your inner child shine with the cheesiest cheetos macaroni & cheese made with sharp cheese and cream cheese, topped off with a cheesy crunchy Cheetos topping.
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Get ready for warm weather and Cinco de Mayo with this lightly kiwi margarita. Not too sweet but just enough fruity flavor to change things up
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Not just any kind of bagel, and not just sourdough either, but sourdough pretzel bagels! The flavor of sourdough, the exterior of a pretzel, and the shape of a bagel all in one.
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Who says grilled cheese has to be savory? Grilled cheese is perfect for any meal of the day, even dessert, proven by this…