Turn your no-churn ice cream tropical with the addition of coconut and pistachios! This no-churn toasted coconut pistachio ice cream is a real treat.
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Pump up your usual homemade granola bars with the addition of quinoa. You can mix in whatever accompaniments you desire but this time I went with coconut and almond.
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Have dinner in the oven and wish you had rolls? Whip up these easy sourdough biscuits swirled with sharp cheddar cheese and fresh…
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Get the flavor of snickerdoodles that you love in the form of a moist banana bar with an extra punch of cinnamon.
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FireUpTheGrill #CollectiveBias Fire up the grill…
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Your favorite peanut butter pie now comes in frozen form – on a stick! These peanut butter pie pops taste just like the…
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Skip the take-out and make your own fried rice at home using whatever vegetables and protein you have on hand. But the secret…
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Come see how I celebrated my nephew’s first birthday with a star-spangled theme as it landed on July 4th weekend! Stars in all…
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This is no ordinary pizza. With spicy pizza sauce, hot sausage, pepperoni, pepperjack, smoked provolone, crushed red pepper, garlic, oregano, and drizzled with…