Love peanut butter pie? Well then get ready for this slightly altered version using chocolate-hazelnut spread. Looks a bit fancier but just as…

It’s almost that time of year again… college football season is nearly upon us! And you know what that means right? Here on…

Pasta and meatballs? I say polenta and parmeatballs! Change up your meatball routine with these chicken parmesan inspired meatballs served over crispy pan fried polenta. 

Enjoy summer blueberries and citrus lemon in this beautiful lemon and blueberry roulade made with a lovely sponge cake.

Your love of apple fritters and spiralizing combines into one with these spiralized apple fritters. Don’t tell your zucchini, it might get jealous.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PurelySimple #CollectiveBias Who said you can’t…

This flatbread-style whole wheat thin crust pizza is topped with extra virgin olive oil, asparagus, red pepper, goat cheese, and roasted pistachios.

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