Fall mean it’s time to bring on the pies! I love a classic apple but sometimes it’s fun to change things up, with caramel and a crumble topping in this case!
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Make holiday gatherings easier with a semi-homemade meal featuring Marie Callender’s pot pies and a fall harvest salad with fresh cranberry vinaigrette.
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Salty prosciutto, melty cheese, fresh figs, and peppery arugula. What more could you ask of this pizza?
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This isn’t your everyday chocolate chip pie. With a gooey center you may find yourself wished it wasn’t so easy to make because…
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Put your experimental pants on and open your mind to dessert chocolate deviled eggs. It’s like chocolate pudding served in an edible bowl!
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Don’t let looks deceive you, this is not burnt bacon. It is in fact cocoa candied bacon here to blow your mind!
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Chocolate and pumpkin lovers unite when these cookies are around with a chocolate pumpkin base, pumpkin morsels, and toasted pepitas.
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Today isn’t just any old day. Today is October 5th which is the first day of #Choctoberfest!
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These easy, no-bake granola cups can be made ahead of time and assembled when ready to eat. They make a great on-the-go breakfast or snack option.