Vegetarian

Creamy wild rice and fresh asparagus come together in this baked side dish. Serve it alongside your favorite cut of meat – it’ll…

Searching for a great meatless meal? These cheesy vegetable enchiladas are packed with so much flavor that you won’t even miss the meat.

If a leprechaun ordered a pizza, this is what it would look like. Green spinach crust, pesto, mozzarella, goat cheese, and four-leaf clover…

Before I get into this recipe, I just have to say that I am super stoked about Taco Bell’s breakfast menu. I don’t…

I’m at it again, mixing Greek yogurt into places where it doesn’t belong. Or maybe I’m just uncovering places where it does belong?…

Change up your weekday breakfast routine with this easy and delicious almond butter and pear toast.

Have you had a chance to check out The New Southwest Cookbook by Meagan of Scarletta Bakes? If not then today is your…

Creamy stuffed shells are like pillows for your taste buds. Nestle them in a creamy pumpkin sage sauce for a mouthwatering fall twist.

Last week we had our first frost in Memphis. I even remembered to take my basil plant inside so that it wouldn’t die.…

This farro, cranberry and goat cheese salad is perfect as a side dish packed with flavor and plant-based protein. Or add extra protein for an easy meal.