Vegetarian

This soup is for when you need a warm hug in food form. With roasted cauliflower, chicken peas, and butternut squash.

Stuff your acorn squashes with a little bit of everything, including quinoa, dried cranberries, broccoli, almonds, and pepitas. Or substitute with things you…

If you like pizza night, fall flavors, and curry then this pizza is for you. My favorite Greek yogurt crust is topped with…

This flatbread-style whole wheat thin crust pizza is topped with extra virgin olive oil, asparagus, red pepper, goat cheese, and roasted pistachios.

This chopped village salad is a recreation of one of my favorites from a local restaurant. It has a little bit of everything and it all works exceptionally well together.

Salad doesn’t mean it has to be a base of leafy greens. Try this red wheat berry salad with garbanzo beans and tons…

This super veggie sandwich is packed with so much goodness you won’t even notice the lack of meat. Easy to prepare and highly addicting.

This three cheese baked pasta cake with Swiss chard is so easy to prepare the most difficult part is deciding for which meal to serve it!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FireUpTheGrill #CollectiveBias Fire up the grill…

Low carb and gluten free has never looked so pretty and inventive. A cauliflower crust is topped with pureed beets, goat cheese, candied…