This post was made for #NationalSlowCookerMonth and is sponsored by Camellia Beans and Rhodes Bread. All thoughts and opinions are my own. Theseโฆ
Vegetarian
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This vegetarian roasted butternut squash stew will warm you up and keep you satisfied long after itโs gone.
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If you are going to take away the meat from my chili you better be able to back it up. This vegetarian beanโฆ
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What if I told you I swapped out the tempura coating on sushi for crushed cheese doodles? Because thatโs exactly what I did for this cheese doodle sushi!
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Iโm no vegetarian but I can appreciate a delicious meal, carnivorous or not, and this lentil taco skillet has stolen my heart. Orโฆ
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Who says pesto can only be made with basil? Throw in hearty and colorful rainbow chard for an earthy yet nutty flavored pesto.
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Serve this yummy mummy stuffed with spinach, artichokes, and mozzarella cheese at your spooky Halloween party!
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Step up your side grilling game with these easy grilled avocados stuffed with black bean and corn salsa.
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Roasted veggies are the best โ so I mixed up a whole bunch of them, added crispy chickpeas, and drizzled the whole roasted veggie bowl with a lemon tahini dressing.
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Sneak in your veggies and make them pretty too with beet noodles. Topped off with a creamy feta sauce, crispy kale, and toastedโฆ