Vegetarian

Nutty sunchokes and ricotta form delicious dumplings of gnocchi nestled into a buttery sauce with walnuts and fresh thyme.

If no one told you, you wouldn’t ever guess this macaroni and cheese is vegan. Creamy, tasty cheese sauce that you won’t believe…

Who else loves strawberry spinach salad? What if I served it on top of a pizza crust? Cause that’s what this pizza is…

This is what the simply delicious pasta dish cacio e pepe would looks like in pizza form. I know you’ve been wondering so…

This Thai cucumber salad is quick and easy to toss together and the perfect side dish to just about anything.

Reduce your food waste by saving vegetable skins and guts in your freezer and I will show you how to make vegetable broth with scraps!

There’s nothing fake about this sauce, unless you are fooled into thinking there is meat in it. Pair it with your favorite pasta!

For those times when you crave a pizza to be a little less traditional, try topping it with goat cheese and pickled jalapenos.

Feeling the naturally beautiful color of these beet gnocchi tossed in an equally naturally bright green arugula-basil pesto.

This post was made for #NationalSlowCookerMonth and is sponsored by Camellia Beans and Rhodes Bread. All thoughts and opinions are my own. These…