Brussels sprouts strike again! Ever since I finally realized how much I loved these little guys last year Iโve been obsessed. Every timeโฆ
Vegetarian
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I love gnocchi dishes and after reading about how this one in particular made sea-food eaters at dinner jealous, I knew I hadโฆ
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Quick announcement before getting to my post today โ I AM A โSO YOU WANNA BE A CAKESPYโ CONTEST FINALIST! The Grand Prizeโฆ
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Would you serve oven-fried bean and cheese taquitos as an appetizer or main course? Either way, these gluten-free, vegetarian taquitos are crispy bites of deliciousness.
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Who wants to go to Greece!? Cause I sure do. When I heard that FAGE Total Authenic Greek Yogurt was giving away anโฆ
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Creamy roasted butternut squash soup is a must make every fall. Serve with your favorite bread or better yet grilled cheese.
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If you love a good falafel pita sandwich, this falafel pizza is for you! Itโs basically a large open-faced sandwich on top ofโฆ
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These homemade baked falafel are as easy as can be to make and full of flavor. Serve them with your favorite hummus orโฆ
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Now that Iโve used basil in Dinner and Lunch, how about some Breakfast? The best way to describe these is quick little Breakfastโฆ
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Day three of recipes that incorporate basil! It may be safe to proclaim this as โBasil Weekโ. I wasnโt kidding when I saidโฆ