How is it that I cannot remember the details of a memory long ago or things of importance, yet when a song comes…
Vegetarian
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I love that veggie burgers come in all sorts of flavors. I myself have made a few including edamame and eggplant, and even…
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These oven-fried avocado tacos with cilantro-lime creme are my take on Mas Tacos Por Favor in Nashville, TN. Serve with a side of elote!
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Posts on Sunday? Yes because it’s Single Serving Sunday! Remember the leftover avocado from the breakfast taco I shared last Sunday? Well today…
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It actually is easy being green if you are these spicy edamame burgers. Blend up in your food processor, shape into patties, then grill and top like you would your favorite burger.
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Taste the best of the season in this creamy pesto with cheese ravioli, fresh asparagus, and sun dried tomatoes. It’s an easy and delicious summer weeknight meal.
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I am currently battling some sort of cold. I call in sick to work but yesterday was one of those days. I’ve slept…
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Pass the Cook Book Club returns with round two! This month Kita chose Guy Fieri’s cook book titled Guy Fieri Food: Cookin’ It, Livin’…
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I know a lot of you are probably expecting a post about my NYC adventures I mentioned on Friday, or Luke’s 1st birthday…
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It just occurred to me that I’ve been craving avocado and Mexican-inspired dishes a lot lately. Most recently I have made Chicken-Quinoa Burgers…