Side Dish

Herb roasted carrots bring out their sweetness while maintaining their status as a savory side dish. Then add parsnips for a peppery, nutty flavor.

Trade your cheesy potatoes for smashed potatoes topped with lemon aioli and freshly made pesto!

What’s better than macaroni and cheese? Pierogi stuffed with macaroni and cheese! Serve these macaroni & cheese pierogi alongside of some tomato soup while you are at it.

Thanksgiving leftovers are the best! But how about we change them up a bit with the help of OXO and Julia Turshen’s cookbook Now & Again. This post is sponsored by OXO but all thoughts and opinions are my own.

Step up your side grilling game with these easy grilled avocados stuffed with black bean and corn salsa.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GiantEaglePerks #cbias #CollectiveBias Your favorite party…

Sneak in your veggies and make them pretty too with beet noodles. Topped off with a creamy feta sauce, crispy kale, and toasted…

Gone are the days of soggy coleslaw. Add this sweet and tart ,apple and cabbage, granny smith apple  slaw tossed in a creamy Dijon dressing to your BBQ menu or on top of a Sloppy Joe.

Looking to break out of the norm or just arn’t a fan of traditional green bean casserole? Try this on for size! Roasted green beans with toasted pecans, dried cranberries, and balsamic!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CurbsideConvenience #CollectiveBias These banana corn fritters…