I first heard of eMeals from two other graduate students in my lab. They would talk about it over lunch while eating their…
Reviews
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With one of my best friends being gluten intolerant, I am always very interested in trying out new gluten-free products. Especially since she…
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I am sure you all know by now that one of your favorite food bloggers, Jenna Weber of Eat, Live Run, has published…
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When you think of jelly, what is the first thing that comes to mind? Sweet? Fruity? Innocent? Whatever you thought you knew about…
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Kathleen King, the creator of Tate’s Bake Shop, has released her third cookbook called Baking for Friends. In celebration of the highly anticipated…
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This cute cookbook by Leila Lindholm called Hello Cupcake offers 45 recipes of delectable cupcakes such as: Sweet Potato, Rock Road, French Meringue,…
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Recently, Taste of Home put out a comprehensive cookbook, Taste of Home Best Loved Recipes. If you like cooking your way through cookbooks, this…
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I don’t mean to place any bias, but I really enjoy Wilton products. I’ve already been using their products for years, but after…
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Popcorn is everywhere. At the movies, sporting events, parties – you name it. Along with it’s frequency, it is no surprise that there…
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How often do you cook with cherries? For me it is a rare occurrence because the task of slicing open and pitting all…