Pumpkin Baklava Cookie Bars offer the crispy texture of baklava with fall flavors on to of a sugar cookie base. Easier to make and just as delicious!
Thanksgiving
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Who says ice cream is just for the summertime? I enjoy it year-round whether it be a homemade creation or from the grocery…
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Not only is it another Secret Recipe Club reveal day, but it’s also National Chocolate Day! As a result, my recipe selection for…
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If you recall, last week I posted a savory recipe for a Chicken & Sweet Potato Potpie using the Baker’s Secret 9-inch pie…
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I love warm apple cider, so it’s not a far stretch to imagine how delicious this baked apple cider oatmeal tastes when waking up to a crisp fall morning.
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Give your cheesecake a swirly of apple butter with these apple butter swirl cheesecake bars. With a gluten-free crust for those that need it and none the wiser for those that do not.
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Today at 1pm (CST) is my seminar for my dissertation defense – “Signal Transduction and Transcriptional Regulation Pathways Essential for Azole Resistance in…
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It’s hard to beat a classic double crust fresh apple pie. Use your favorite baking apples and follow my family’s tricks to the perfect apple pie!
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Pecan pie is one of my favorite pies but this pie bar version is even easier to make and comes with a dose…
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Pumpkin pie is a classic for a reason, but have you tried pumpkin with with brown-sugar walnut topping? It’s like a streusel topping!