Yesterday I had friends over for my annual St. Patrick’s Day feast. I served corned beef with the usual suspects of potatoes, carrots,…
St. Patrick’s Day
-
-
I have shared quite a few stuffed cupcakes on this blog of mine. Today you get to see what happens when Wilton and…
-
Instead of slow cooking the cabbage with your corned beef, try roasting it in the oven with a sprinkle of smoked paprika!
-
After it’s slow cooked all day, finish your corned beef with blackberry mustard glaze that adds an extra layer over flavor and is…
-
You might be thinking, Does Erin know that St. Padd’y day has already passed? And yes I do. But now I get to…
-
Happy almost St. Patrick’s Day! I have compiled a list of Irish and green foods that can be found on my blog for…
-
While it presents as a most unappetizing color and texture, split pea soup with bacon is quite hearty and delicious. Serve it with bread as you’ll want to scoop up every last drop.
-
Irish soda bread is great but have you tried Guinness bread? I’ll seal the deal with a schmear of honey butter.
-
Slow cooker corned beef can’t get much better, but how about glazing it with a mixture of honey, orange marmalade, and mustard?
-
Serve this roasted cabbage with lemon along side our corned beef and potatoes for a St. Patrick’s Day feast!