Holidays

Instead of slow cooking the cabbage with your corned beef, try roasting it in the oven with a sprinkle of smoked paprika!

After it’s slow cooked all day, finish your corned beef with blackberry mustard glaze that adds an extra layer over flavor and is…

You might be thinking, Does Erin know that St. Padd’y day has already passed? And yes I do. But now I get to…

Happy almost St. Patrick’s Day! I have compiled a list of Irish and green foods that can be found on my blog for…

While it presents as a most unappetizing color and texture, split pea soup with bacon is quite hearty and delicious. Serve it with bread as you’ll want to scoop up every last drop.

Instead of flowers that wilt and die, give your mom the next best thing – an edible flower bouquet!

I have a confession. I originally did make something using andouille sausage for the Holiday Recipe Club blog hop yesterday, and it was…

Happy Mardi Gras! The holiday recipe club has gotten together again today to celebrate by posting recipes that contain bananas, bourbon or andouille…

This beef with barley soup is the ultimate fall comfort food. It’s velvety texture and hearty ingredients will fill you up and keep you warm during the cooler months.

Happy Valentine’s Day!! Are you doing anything special today? I actually prefer to stay in and cook (or preferably be cooked for) on…