Holidays

This layered candy corn cookie cake is made with three 6-inch sugar cookie cakes decorated to resemble Halloween’s iconic candy corn.

Spice up your summer cook outs with a jalapeno popper pasta salad. Made with jalapenos, bacon, cheddar, cream cheese, and Woeber’s smoky bacon mayonnaise.

These carrot cake biscotti are dressed up for spring with a drizzle of lemon glaze and dried lemon peel on top. Perfect served with a cup of tea or enjoy alone!

The way to a peanut butter lover’s heart is this Heart-Shaped Reese’s Stuffed Cookie for Two. Share with your loved one or treat yourself!

These Peanut Butter Cup Cookie Bars start with a chewy peanut butter cookie base which is topped with heart-shaped Reese’s peanut butter cups and festive sprinkles.

If you love peanut butter cookie cups you have to try these mini peanut butter cup brownies. Same concept but with brownie instead of peanut butter cookie cups.

These No-Bake Buddy the Elf Spaghetti cookies have all his favorite toppings: marshmallows, M&Ms, sprinkles, maple syrup, chocolate Pop Tarts, and more chocolate!

This Tennessee Sausage Cheese dip only requires three ingredients and is just as easy to make. Best served warm right out of the skillet with tortilla chips.

Have your tea and eat it too with these Earl Grey Snickerdoodles. A classic holiday cookie with a little extra flavor pairing cinnamon with finely ground Early Grey tea.

Don’t eat the snow, eat cookies instead! These rosewater pistachio snowball cookies are nutty, flavorful, and the perfect addition to any cookie tray.