Holidays

After you use up all those carrots making side dishes or carrot cake for Easter, save the tops and make a delicious spring…

Would you eat ambrosia salad as a side dish or dessert? I usually have it on the side of my holiday plate! It can be made any flavor using your gelatin flavor of preference.

What’s better than flaky, buttery biscuits? Biscuits with black pepper and parmesan cheese mixed in!

Ham is up for Easter with an apricot-honey glaze. Perfect for Easter brunch or dinner!

Leftover corned beef and cabbage is great, but what about corned beef burgers instead? Served over a potato cake and topped with whiskey caramelized onions.

Are you feeling lucky? You certainly will be full of luck after finishing a slice of this lemons cream pie topped with cereal…

I prefer to eat my calories rather than to drink them so I added Irish cream liqueur to this gooey butter cake for…

Matcha tea may not be the first thing that comes to mind for St. Patrick’s Day, but the color was meant to be!…

Traditional gumbo with chicken, andouille sausage, and okra in a richly seasoned brown broth. Serve over rice for a hearty meal!

Red velvet cake presented in cookie form complete with cream cheese frosting and a toasted pecan half on top!