Slow and low, that is the tempo. Especially when it comes to smoking meat for good BBQ.
Holidays
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This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek…
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This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek…
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This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek…
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If you wrap rye bread around a Reuben sandwich, you will get a Reuben stromboli! Stuffed with Russian dressing, corned beef, Swiss cheese,…
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These cookies have a literal heart of gold – gold caramelized chocolate hearts set in the middle of a sprinkle coated chocolate cookie.
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Feeling the naturally beautiful color of these beet gnocchi tossed in an equally naturally bright green arugula-basil pesto.
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Gooey butter cake meets gingerbread. Its the combo you didn’t know you were missing.
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These tahini cookies make look fancy, but they are easy to make and require no chilling. Bonus: they are also gluten and egg…
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This post is sponsored by Amoretti. All thoughts and opinions are my own. Get snappy this Thanksgiving with this gingersnap pumpkin pie. It…