Halloween

Boos are for all ages with this non-alcoholic Halloween punch. Just mix up the three ingredients then garnish with gummy worms and lychee-blueberry eye balls.

Dressing up my Halloween chocolate chip cookies as mad scientists with the help of festive M&Ms and sprinkles.

There’s no frogs breath, worms wort, or deadly nightshade in this Nightmare Before Christmas Soup but it looks good enough to kill! Kale and pea green curry is topped with a skull-shaped slice of provolone to resemble Sally’s Worms Wort Soup.

Being cute and spooky has never been so easy. To make these Ghost Halloween Cinnamon Rolls, all you need is a jumbo can of cinnamon rolls and candy eyes.

Why make regular Sloppy Joes when you can have Skull Sloppy Joe Bombs? Easily assembled with a few ingredients for a spooky fun dinner.

Welcome to Hogwarts! Get sorted into your Hogwarts House with these Sorting Hat Harry Potter Cookies. Will you be in Gryffindor, Hufflepuff, Slytherin, or Ravenclaw?

Eggs really are incredible as they are able to be transformed into just about anything, including these black garlic skull deviled eggs.

Chambord macerated pears are key to this chocolate blackberry pear tart. Cut to resemble skulls, layered with blackberry jam blood and almond sliver bones, and baked in a chocolate crust.

This man-eating Nightmare Before Christmas Wreath veggie tray is made of broccoli and tomatoes, with edible cheese and olive eyes.

This creamy butterbeer mousse topped with whipped cream tastes just like the popular wizard beverage from my favorite book/movie series.