Your summer entrée needs this potato, yellow squash, and goat cheese gratin as a side dish. Sprinkle with a little fresh basil on top right before serving.
Easter
-
-
Happy belated Easter! I hope you all had a splendid weekend. On Sunday, I went to a friend’s for Easter brunch with other…
-
Just in time for Easter weekend, I present to you this fun and easy cupcake. You all know how much I love stuffing…
-
In case you were unaware, Lauren of Keep It Sweet Desserts has been chosen as a finalist for the Martha Stewart American Made…
-
It’s hard to beat the comforting vibes of a classic cheesy potato casserole. It’s a hug for your stomach and welcome at any occasion.
-
Don’t just spread that glaze on top, literally inject your ham with flavor!
-
Pretzel Crusted Peanut Butter Blondies with White Chocolate Cream Cheese Frosting & Easter Recipe Roundup
by Erinby ErinHappy Good Friday/Spring Holiday! Yes spring holiday is what the university I attend for my PhD calls today. Not much of a holiday…
-
What’s better than carrot cake for dessert? Carrot cake waffles for breakfast! After all, there’s carrots in here so they are good for you, right? But don’t forget the maple cream cheese topping!
-
Instead of flowers that wilt and die, give your mom the next best thing – an edible flower bouquet!
-
If you love licking the spoon when making cake, then this cake batter fruit dip is for you. Heat-treated flour and no eggs means it’s safer too!